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CLEAN ROOM BAGS – JUMBO CLEAN

Food products such as milk powder, starch, spices and bulk drugs are stored and transported by Flexible Bulk Containers in place of rigid drums and plastic containers due to the following reasons:

One-way transportation
Easy to dispose
Cost effective
Minimum handling
Less space requirement of handling empty and filled bags

However the main problem expected in this mode of packaging is cleanness of the bag hygiene condition, contamination and protection of the content properties such as aroma, colour etc.

To over come this problems the FIBC industries have developed clean room bags to accommodate all food and pharma packaging needs and around the world this clean big bags (FIBC)are used by all food and pharma industries successfully.

Clean Room Facilities:
Jumbo Bag produces food and pharmacy application FIBCs from its state-of-the art Clean Room facility to fulfill stringent customer requirements. The facility is well integrated from fabric stage to packing and is fully air conditioned with controlled atmosphere clause 1,00,000. The complete plant is maintained at most hygienic conditions to adhere to universal standards such as AIB, BRC, ISO 22000, etc.

All the raw materials and lubricants are approved for direct food contact to meet food and pharma requirements. The Clean Room is equipped with world-class equipment such as ultrasonic cutting, slitting, and punching to achieve cleaner cut edges without any plastic burns. All sewing machines are fitted with auto thread cutting (cold and heat) to avoid loose threads. Bag cleaning machines are used to clean the bag by high velocity cleaned air.

Before any material enters the clean room, it enters the air lock room, a buffer zone between the clean room and the out side atmosphere. This keeps the clean room pressurized and free form infiltrating dirt.

State-of-the-art metal detectors are used to ensure food safety. A detail pest control activities are followed along with good hygiene manufacture ring practice. All these state-of-the-art facilities along with well qualified people with continuous training, this facility was able to achieve superior status by AIB audit (American Institute of Baking) in the first year of its operation itself.

Jumbo Bag implemented HACCP (Hazard Analysis Critical Control Point ) in clean room facility to ensure optimum food safety. This facility has been awarded ISO 22000 : 2005 for food safety management system.



 
 
     
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